The Oil
The olive oil tradition has characterized the family since 1960, when the first olive trees were planted in the Bosco Falconeria plot. Today, the area of the olive grove is 3.5 hectares and the varieties cultivated are mainly Cerasuola and to a small extent, Nocellara.
OIL
AUGUSTALI is an extra virgin olive oil that receives great attention in all production processes: from the maturation of the drupe to the ready harvesting and milling. The harvest, carried out at the end of October, takes place by manual stripping. The olives are transported in ventilated 20 kg crates, kept in a temperature-controlled environment and milled on the same day in the nearby and modern continuous cycle mill. To maintain its organoleptic qualities unaltered, the oil is stored in stainless steel tanks under nitrogen and in rooms at a low and constant temperature. Preserving its remarkable organoleptic characteristics, Augustali oil is pleasantly fruity, fresh on the palate and is remembered for its genuineness and freshness.
COLOR
Beautiful golden color with green hues.
PERFUME
elegant notes of green apple, artichoke, wild thistle
TASTE
delicate and finely fruity and round flavor.
COMBINATIONS
Excellent on any dish and in particular on vegetable soups, fish, grilled.
AUGUSTALI extra virgin olive oil is available in 250ml bottles
