Extra Fruit Jams
In our small organic orchard we select the best fruits to produce JAMS that stand out for their intense aromas and flavors typical of the area. They go well with fresh and aged cheeses, grilled vegetables, white and red meats.
LEMON JAM
The lemons of the Partinico Plain are particularly sweet and juicy, thanks to the uniqueness of the land in which they grow: plains tempered by the sea, fertile soil rich in limestone. Unique product in aroma, flavor and texture." 50 gr. of lemons per 100 gr. of finished products" PAIRINGS: It goes well with medium-aged cheeses, grilled vegetables, white and red meats. Excellent with desserts or simply spread on bread or rusks. .
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Harvested and processed by hand in the first ten days of March, the lemons are subjected to a vacuum production process and a very short cooking and low temperature. The addition of part of the fragrant peels so rich in essential oils make Augustali jelly an irresistible product thanks to its creaminess and easy spreadability. A sweet taste, balanced with a sour note, characterizes this golden-green jelly. Lemon is known for its beneficial properties: purifying, antioxidant and detoxifying. It is a natural disinfectant and contains flavonoids. It is also rich in many vitamins: C, B1, B2, B3, Beta-Carotene and many others.
Lemon juice prevents colds, cleanses the liver, helps the intestines, fights free radicals, strengthens blood vessels, helps dissolve stones and lower cholesterol. Promotes digestion and breathing; It has antibacterial, anti-cancer properties.
ORANGE JAM
Genuine and high quality product that contains over 70% of fruit harvested and peeled by hand. Only natural ingredients: oranges and sugar, without preservatives, flavourings or additives.
"75 gr. of oranges per 100 gr. of finished products".
FOOD PAIRINGS: Recommended for preparing tarts, doughnuts, muffins and crêpes. It can be used combined with raw fish, or simply on a rusk for a rich and tasty breakfast.
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Orange marmalade is the very essence of Sicily. Coming only from our citrus grove, the oranges are cooked at very low temperatures in order to preserve all the properties of the fruit. The addition of part of the peel gives more flavor and aroma to the product which surprises for the perfect balance between sweet and pungent.
Orange is known for its beneficial properties: antioxidant and anti-aging. It is also rich in many vitamins: A, B, C, as well as iron, magnesium, and folic acid.
Orange is an excellent source of vitamins (B1, B2, PP, A, C) and mineral salts,
in particular calcium and potassium; It is rich in fiber and helps strengthen the immune system. It therefore helps prevent colds. It can aid in the prevention of capillary fragility and helps improve blood circulation
