TERZA NOTA WHITE
CATARATTO - VERMENTINO IGP TERRE SICILIANE
The Catarratto grape excels on the rolling hillside that slopes towards the sea in between the provinces of Trapani and Palermo. The Terza Nota is a versatile, charming wine
PRODUCTION AREA: The area of Bosco Falconeria, in the heart of the Gulf of Castellammare, boasts particularly favourable soil and climate conditions for growing vineyards
COLOUR: Straw yellow with greenish tints
BOUQUET: Interesting notes of yellow flowers, honey and baked desserts
FLAVOUR: Fresh, well-structured, linear palate with a long finish and an aftertaste of bitter almond
FOOD PAIRINGS: This wine is best with local seafood. It goes beautifully with starters, shellfish and fish main courses. It is also an interesting pairing with delicate white meats
MORE INFORMATION
WINE NAME: Terza Nota IGP Terre Siciliane
GRAPE VARIETIES USED: Catarratto and Vermentino
AVERAGE VINEYARD ALTITUDE: 250 m above sea level
TRAINING SYSTEM: VSP trellis
PRUNING SYSTEM: Guyot
NUMBER OF PLANTS PER HECTARE: 4,000
PLANT YIELD: 3 kg
NO. OF BOTTLES: 10,000
HARVEST TIME: Between the first and second ten days of September, depending on weather conditions. The grapes are hand-picked
PRODUCTION METHOD: White wine fermentation, with no special technical measures so as not to alter the real quality potential of the grapes and the product’s regional characteristics; fermentation at a controlled temperature (about 15°C)
AGEING: In stainless steel tanks and three months in the bottle
ALCOHOL CONTENT: 12%
SERVING TEMPERATURE: 10-12°C
TERZA NOTA WHITE 2019
CATARATTO - VERMENTINO
IGP TERRE SICILIANE
The Catarratto grape excels on the rolling hillside that slopes towards the sea in between the provinces of Trapani and Palermo. The Terza Nota is a versatile, charming wine
PRODUCTION AREA: The area of Bosco Falconeria, in the heart of the Gulf of Castellammare, boasts particularly favourable soil and climate conditions for growing vineyards
COLOUR: Straw yellow with greenish tints
BOUQUET: Interesting notes of yellow flowers, honey and baked desserts
FLAVOUR: Fresh, well-structured, linear palate with a long finish and an aftertaste of bitter almond
FOOD PAIRINGS: This wine is best with local seafood. It goes beautifully with starters, shellfish and fish main courses. It is also an interesting pairing with delicate white meats
MORE INFORMATION
WINE NAME: Terza Nota IGP Terre Siciliane
GRAPE VARIETIES USED: Catarratto and Vermentino
AVERAGE VINEYARD ALTITUDE: 250 m above sea level
TRAINING SYSTEM: VSP trellis
PRUNING SYSTEM: Guyot
NUMBER OF PLANTS PER HECTARE: 4,000
PLANT YIELD: 3 kg
NO. OF BOTTLES: 10,000
HARVEST TIME: Between the first and second ten days of September, depending on weather conditions. The grapes are hand-picked
PRODUCTION METHOD: White wine fermentation, with no special technical measures so as not to alter the real quality potential of the grapes and the product’s regional characteristics; fermentation at a controlled temperature (about 15°C)
AGEING: In stainless steel tanks and three months in the bottle
ALCOHOL CONTENT: 12%
SERVING TEMPERATURE: 10-12°C
